我將泰式料理常見的紅咖哩改成義式燉飯的做法,米飯吸飽了咖哩醬汁,吃起來更濃郁夠味!另外再搭配上炙燒過的牛小排增添肉香,自己動手享受豐盛又可口的一餐吧~
*我的另一道燉飯料理--"干貝乳酪菠菜燉飯"~
http://icook.tw/recipes/75187
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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