多了一道爆香步驟，讓鹹粥增添了古早風味！即使是用電鍋煮，只要用對了醬料，美味也能很簡單！
一罐「牛頭牌紅蔥肉醬」，零廚藝也能爆香出迷人的紅蔥頭香氣！沒有添加任何人工味素和防腐劑，讓我用的安心！吃的也放心！
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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