今天去苗栗客家庄看到好多美食.板條當然是不可缺的.自然想到客家炒粄條.但想想客家炒粄條總是比較重鹹.且油膩了點....
所以買了一包回來炒了不油膩的什錦板條.好吃~
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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