老薑是常用的去腥食材,磨成泥混在甘甜醬汁裡燒煮,更能充分引出食材的好味道。熱騰騰的白飯鋪上鮮嫩牛肉,再淋上日式風味的特調醬汁,大口吃最過癮。
↧
Channel:
# - 分類最新食譜 - 《愛料理》
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: # - 分類最新食譜 - 《愛料理》
- Channel Number: 24431920
- Language: Chinese
- Registered On: November 28, 2013, 2:56 am
- Number of Articles: 1591
- Latest Snapshot: October 13, 2015, 7:47 pm
- RSS URL: http://icook.tw/categories/46.rss
- Publisher: https://icook.tw/categories/46
- Description: 分享幸福時刻
- Catalog: //category7661.rssing.com/catalog.php?indx=24431920
© 2025 //www.rssing.com